

Happy FIRST Birthday to Our Blog!
365 days ago, I started a blog called "My Favorite Farmhouse" to chronicle our new home build experience for anyone out there who's...

Molly Ishmael
Jun 11, 20222 min read
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Chia Pudding, Three Ways
I'm on the chia pudding bandwagon (finally!) In the past, I tried store-bought versions that were watery and tasteless. I thought I would...

Molly Ishmael
Sep 12, 20214 min read
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Creamy Pesto Pasta
It's my mom's birthday weekend! HAPPY BIRTHDAY, MOM! My mom is the one who instilled in me a love of land, gardening, animals, natural...

Molly Ishmael
Aug 29, 20213 min read
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Caprese Salad Kabobs
Harvest fresh sweet basil from the herb garden: Check. Gather the ripest cherry tomatoes: Check. Raise a dairy cow and culture our own...

Molly Ishmael
Aug 22, 20213 min read
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Guacacado Toast
Guacamole, meet Avocado Toast. Avocado Toast, you're gonna like this. By the way, happy back-to-school week! What better breakfast to...

Molly Ishmael
Aug 8, 20214 min read
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5 Minute Pesto (and three ways you can use it!)
The first time I made pesto was a few months ago in an effort to clean out our pantry before we moved. While prepping to pack, I found a...

Molly Ishmael
Jul 26, 20219 min read
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Fresh Mint Iced Tea
Fresh mint herb + water & ice = my favorite summer refresher! And it's ready in minutes, yet it tastes so lovely and refreshing, you...

Molly Ishmael
Jul 18, 20213 min read
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Old-Fashioned Strawberry Shortcake
Strawberries and shortcakes and TORNADOES, oh my! At 4 am Wednesday, a National Weather Service alarm on our phones woke us up sounding a...

Molly Ishmael
Jul 11, 20216 min read
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Red, White, and Blueberry Pie, no sugar added
Happy (belated) 4th of July! In honor of the Independence Day holiday, here is a fun, fresh, and healthier take on an American classic:...

Molly Ishmael
Jul 5, 20216 min read
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EASY Sriracha Brussel Sprouts
Okay home chefs, I had a totally different recipe scheduled for today. Originally I was going to share how to make Fresh Mint Tea. (Tune...

Molly Ishmael
Jun 26, 20214 min read
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